![]() ![]() I know this “for real”, because after he had a reaction the first time, I served him another salad with kale, without telling him. My Hubby, Todd Yep Folks, He is Allergic to Kale Initially, I thought he didn’t like kale because he was being an “anti-healthy” food critic. You see, he is actually allergic to kale. Unless you are my husband, Todd, a former salad lover while dining out. Also, everyone is putting kale in every salad made in restaurants these days. Some restaurant salads are good too, but they are packed with extra calories. But, mainly because they are always so fresh and delicious. Partly because I don’t have to make them. All kinds of salads are made in my house.Įven though I make wonderful salads, I do, actually or so I have been told. I love salads, wedge, Cesar, chicken, everything but the kitchen sink salads. Oooooh and you could totally serve more of the:Ī recipe for homemade burgers with pan-seared all beef patties with a charred crust that are topped with cheese, sautéed cremini mushrooms and decadent mayonnaise.Jump to Recipe Who Wants a Fresh Salad? Me! Don’t You? Well, you get the idea! When I served this I also made: Definitely need two hands and a few napkins. Ooey-gooey delicious its already falling apart. To assemble bun, lettuce, tomato, beef patty, cheese, mushrooms, and finally… French Onion Mayonnaise, to taste □ Transfer to toasted buns when the meat is cooked through (about another 2 minutes after they’re flipped). Place the balls into the very hot pan and immediately flatten them, as thin as you can get them (I used a strong spatula).įlip the burgers after 2-3 minutes, when there’s a yummy darkened crust season this second side with salt and pepper also. Roll the meat into 4 or 5 even-sized balls. Wipe the pan clean with a cloth and return the pan to hight heat. Sauce until the mushrooms are darkened and delicious set aside. When it’s melted, add the mushrooms season with salt and pepper. Preheat a nonstick skillet to high, add the butter. This is how you make Deluxe Cheeseburgers at home: Anyway if you choose to byway of the chicken and turkey you’re going to need to add oil to the pan because the poultry doesn’t have enough fat to make this work without sticking to the pan – again, I haven’t tried it though. Personally I think ground chicken and turkey are gross – they add the skin and its really terrible for you. I do believe this recipe will work with ground chicken or turkey but I haven’t tried it. Here I present lightened up burgers that can be ready in about 10 minutes at home – way father than delivery □ So yes, while take out and burgers tend to be on the less-tan healthy side there are ways to lighten them up at home and you don’t need a million fancy recipes or tons of specialized equipment. If you’ve never tried them, please do because you’re missing out. They make the burger taste and feel way more gluttonous than they are. I can’t tell you how glorious sautéed mushrooms are on burgers. To take it, yes you guessed it, to the next level, I added sautéed cremini mushrooms. Now you can feel free to go with real cheddar or even Swiss or Gouda cheese but I was all in with my processed cheddar cheese slices □ Then I turned this into a cheeseburger because well, cheese makes everything better! Used in moderation, cheese is perfectly doable in a healthy lifestyle. You should set out to eat tomatoes at least once a day – your skin will thank you. I added my favourite toppings lettuce and Tomatoes. I love coming up with condiments and sauces because they really take all foods to the next level. So I set out to build on this original recipe.īecause it’s gloriously delicious with so many possibilities but I never use it! I published it like 5 years ago and there it sits on my virtual shelf. And realistically these patties are super lean and therefore a healthier option. This can easily be done for 1 person or 10. Honestly all you’re doing is frying the beef at high heat and then seasoning it with salt and pepper. Recipe last month and it inspired me to do more with it. I find inspiration from take-out favourites because they are that good! I mean how many times has “copy cat” Big Mac sauce been googled!?!īecause I love cooking and I love healthy eating I try to make my heathy food taste decadent that’s my tagline after all Okay, yes I know that’s ridiculous and yes I’m well aware that there are psychological, biological, anthropological explanations but in my case… its gluttony □♀️, lol just kidding. Why oh why, is junk food so delectable? Perhaps it’s the work of the devil. Its not so good for your health or your waistline. I have take-out on the brain, on the regular so here I present my recipe for Deluxe Cheeseburgers □ ![]()
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